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Operation

20

Dual Speed Blower with Cavity Lights

LIGHTS

ON

OFF

COOL

DOWN

MAN

AUTO

BLOWER

31

2

4

5

6

HI

OFF

LOW

Figure 15

CONTROL DESCRIPTION

1. CAVITY LIGHTS ON/OFF - Operates the

oven cavity lights.

2. BLOWER HI/LO/OFF SWITCH - Controls the

operation of the blower. If the blower switch is

in the OFF position the oven will be turned off.

3. COOL DOWN SWITCH - When the switch is

in the AUTO position, the oven can be used to

cook. When the switch is in the MAN position,

the oven is cooling down for the next bake.

4. OVEN READY LIGHT Ć When lit indicates burnĆ

ers are operating. When the light goes out the

oven has reached operating temperature.

5. THERMOSTAT Ć Controls the temperature at

which the oven will operate. Temperatures

can range from 200Ć500_F (93Ć260_C).

6. COOK TIMER Ć Used to time the length of the

cooking operation. When the set time expires,

a buzzer will sound.

OPERATION

1. Set the COOL DOWN switch (3) to the AUTO

position. Turn the THERMOSTAT (5) to the deĆ

sired operating temperature.

2. Set the BLOWER SWITCH (2) to the HI posiĆ

tion. When the OVEN READY light (4) goes

out, load the product and set the COOK TIMĆ

ER (6).

3. When the timer sounds, remove the product.

If the next product requires a lower operating

temperature, then the cool down mode can be

used. Set the BLOWER SWITCH (2) to the LO

position. Turn the COOL DOWN SWITCH (3)

to the MAN position. Make sure that the door

is open.

4. Turn the oven off by setting the BLOWER

SWITCH (2) to the OFF position.

WARNING!!

A complete five minute shutdown must be

observed before the oven is relighted.

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