Blodgett ZEPHAIRE-G Spezifikationen PDF herunterladen (Seite 13)

Installation

Ventilation

DIRECT FLUE ARRANGEMENT

When the installation of a mechanically driven exĆ

haust hood is impractical the oven may be vented

by a direct flue arrangement.

WARNING!!

It is essential that the direct flue be

installed as follows. Incorrect installation

will result in unsatisfactory baking and

oven damage.

The flue must be class B or better with a diameter

of 6" (15 cm). The height of the flue should rise 6Ć8

ft (2Ć2.5 m) above the roof of the building or any

proximate structure. Never direct vent the oven

into a hood. The flue should be capped with a UL

Listed type vent cap to isolate the unit from exterĆ

nal environmental conditions.

The direct vent cannot replace air consumed and

vented by the oven. Provisions must be made to

supply the room with sufficient makeĆup air. Total

makeĆup air requirements for each oven section

should be approximately 30 CFM (.85m

) per secĆ

tion. To increase the supply air entering the room,

a ventilation expert should be consulted.

Installing the draft hood

Ovens ordered for direct venting are supplied with

a draft hood. Install the draft hood as follows:

1. Place the draft hood over the flue connector.

See Figure 9.

2. Secure both ends with the sheet metal screws

provided.

Front of

Oven

Draft Hood

Flue

Figure 9

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

Keine Kommentare

Blodgett ZEPHAIRE-G Spezifikationen Seite 13