Blodgett DFG-200-ES Bedienungsanleitung PDF herunterladen (Seite 4)

Installation

Oven Description and Specications

GAS RATINGS - DFG-100-ES AND DFG-200-ES

Natural Gas Propane

US Units SI Units US Units SI Units

U.S., Canada and General Export

Heating Value 1000 BTU/cu.ft. 37.3 MJ/m

2550 BTU/cu. ft. 95.0 MJ/m

Specic Gravity (air=1.0) 0.63 0.63 1.53 1.53

Oven Input

DFG-100-ES

DFG-200-ES

45,000 BTU/hr

50,000 BTU/hr

13.12 kW

14.7 kW

45,000 BTU/hr

50,000 BTU/hr

13.12 kW

14.7 kW

Main Burner Orice Size

DFG-100-ES (3 inshot burners)

DFG-200-ES (4 inshot burners)

49 MTD*/burner

No US

equivalent

1.85 mm/burner

1.65 mm/burner

2 burners - 57 MTD*

1 burner - 56 MTD

60 MTD*

2 burners - 1.10 mm

1 burner - 1.15 mm

1.00 mm

NOTE: * - Multiple Twist Drill

Cooking in a convection oven differs from cooking in a

conventional deck or range oven since heated air is con-

stantly recirculated over the product by a fan in an en-

closed chamber. The moving air continually strips away

the layer of cool air surrounding the product, quickly al-

lowing the heat to penetrate. The result is a high qual-

ity product, cooked at a lower temperature in a shorter

amount of time.

Blodgett convection ovens represent the latest advance-

ment in energy efciency, reliability, and ease of opera-

tion. Heat normally lost, is recirculated within the cooking

chamber before being vented from the oven: resulting in

substantial reductions in energy consumption and en-

hanced oven performance.

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