Blodgett ZEPHAIRE-E PLUS Spezifikationen PDF herunterladen (Seite 19)

Maintenance

Cleaning and Preventative Maintenance

CLEANING THE OVEN

Stainless steel ovens may be kept clean and in

good condition with a light oil.

1. Saturate a cloth, and wipe the oven when it is

cold.

2. Dry the oven with a clean cloth.

On the stainless front or interiors, deposits of

baked on splatter may be removed with any non-

toxic industrial stainless steel cleaner. Heat tint

andheavydiscolorationmayberemovedwithany

non-toxic commercial oven cleaner.

1. Apply cleaners when the oven is cold. Always

rubwiththegrainofthemetal.

Keep liquid aw ay from the light sockets, tempera-

ture probes, heating elements, etc. Avoid spray -

ing the oven’s electrical connections, thermostat

and light bulb receptacles.

The porcelain interior can be cleaned with any

commercial oven cleaner. Be sure caustic clean-

ingcompounds DONOT comein contact with the

aluminized steel panel directly behind the blower

wheel.

1. Removethe racks and rack supportsfromthe

oven.

2. Soak the parts in a solution of ammonia and

water.

3. Reinstall after cleaning.

PREVENTATIVE MAINTENANCE

Thebestpreventativemaintenancemeasuresare,

theproperinstallationofthe equipmentand apro -

gram for routinely cleaning the ovens.

Annual Maintenance

This oven requires no lubrication, however, the

venting system should be checked annually for

possibledeteriorationresultingfrom moistureand

corrosive flue products.

If maintenance or repairs are required, contact

your local Blodgett service company, a factory

representative or the Blodgett Oven company.

WARNING!!

Alwaysdisconnecttheappliancefromthe

power supply before servicing or clean-

ing.

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