Blodgett DFG-200 Bedienungsanleitung PDF herunterladen (Seite 38)

Maintenance

Cleaning and Preventative Maintenance

CLEANING THE OVEN

WARNING!!

Always clean the unit when it is cold.

WARNING!!

Be sure to read and follow the MSDS or

safety instructions on the bottle for your oven

cleaner.

Cleaning the Exterior

1. Saturate a cloth with stainless steel cleaner and wipe

down the exterior.

NOTE: Heat tint and heavy discoloration may be

removed with any non-caustic commercial

oven cleaner.

2. Dry the oven with a clean cloth.

Cleaning the Oven Interior

1. Remove the racks, rack supports and blower wheel

cover (back panel) from the oven. Soak the parts in a

solution of ammonia and water.

NOTE: To remove the blower wheel cover loosen

the screws in each corner. Then lift up and

out.

2. The porcelain interior can be cleaned with any com-

mercial oven cleaner. Be sure caustic cleaning com-

pounds DO NOT come in contact with the tempera-

ture probe, heating element, and blower wheel. Let

the cleaner sit for 10-20 minutes or the length of time

recommended on your cleaner.

3. Wipe out the cleaner with a wet cloth.

4. Reinstall the racks, rack supports and blower wheel

cover.

Weekly Cleaning

Be sure the air intake (cooling fan) behind the oven

is free of all lint, grease or other air ow inhibitors.

Keeping the air intake free of obstructions will extend

the life of the oven components.

PREVENTATIVE MAINTENANCE

The best preventative maintenance measures are, the

proper installation of the equipment and a program for

routinely cleaning the ovens.

Annual Maintenance

This oven requires no lubrication, however, the venting

system should be checked annually for possible deterio-

ration resulting from moisture and corrosive ue products.

If maintenance or repairs are required, contact your local

Blodgett service company, a factory representative or the

Blodgett Oven company.

WARNING!!

Always disconnect the appliance from the

power supply before servicing or cleaning.

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